recipes_Australia_June_2017

JUNE 2017 recipes+ 67

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10 Cheese & Bacon

Scone Pull-apart

SERVES 8 PREP 15 minutes

COOK 15 minutes COST $1 a serve

1 quantity Basic Scones (recipe, p64)

+ 3/4 cup grated pizza cheese, plus

3/4 cup extra + 2 green onions, thinly

sliced + 4 rashers streaky bacon,

rind removed, chopped

1 Preheat oven to 200ºC/180ºC fan-forced.

Make Basic Scones to end of step 2,

omitting the sugar and adding the pizza

cheese and onion.

2 Turn out onto a clean cold work surface;

briefly knead. Press dough into a 15cm

square, about 2cm thick. Place in prepared

pan. Using a large knife, mark 16 squares on

top of dough. Brush with the milk; top with

bacon and extra cheese.

3 Bake for 15 minutes or until scones sound

hollow when lightly tapped.

9 Zucchini

& Fetta Scones

MAKES 7 PREP 15 minutes

COOK 15 minutes COST $1.20 each

1 quantity Basic Scones (recipe, p64)

+ 1 zucchini, coarsely grated + 100g fetta,

crumbled, plus 100g extra + 1 tablespoon

light olive oil + ¼ cup pepitas

(sunflower seeds)

1 Preheat oven to 200ºC/180ºC fan-forced.

Grease and line the base and sides of a

20cm (base measurement) round cake pan

with baking paper. Make Basic Scones to

end of step 2, omitting sugar and adding the

zucchini and fetta.

2 Press dough into prepared pan. Using a

large knife, mark 7 equal wedges on top of

dough. Brush with oil. Top with extra fetta

and pepitas. Bake for 15 minutes or until

scones sound hollow when lightly tapped.

RECIPES & FOOD PREPARATION

ELIZABETH FIDUCIA

PHOTOGRAPHY

PABLO MARTIN

STYLING

JANE COLLINS
8 Orange Sweet
Potato Scones
MAKES 10 PREP 20 minutes
COOK 25 minutes COST 65� each

200g orange sweet potato, chopped

+ ¼ cup maple-flavoured syrup,

plus 1 tablespoon extra + 1 quantity

Basic Scones (recipe, p64)

1 Cook orange sweet potato in a saucepan

of boiling water for 10 minutes or until

tender. Drain; return to pan. Mash until

almost smooth. Add maple-flavoured

syrup; mix well.

2 Preheat oven to 200ºC/180ºC fan-forced.

Make Basic Scones as recipe directs,

adding mashed orange sweet potato,

at the end of step 3.

3 Bake scones for 12 minutes or until

scones sound hollow when lightly

tapped. Brush hot scones with extra

maple-flavoured syrup.