recipes_Australia_June_2017

80 recipes+ JUNE 2017

Open a can of tomatoes and

add instant colour and flavour

to these speedy meals

Simply red

1

Pesto

Chicken Pizza

READY IN

25 MINUTES

4 x 12cm prepared pizza bases

+ 1 tablespoon olive oil + 2 thin

chicken sausages + 1/3 cup diced

canned tomatoes + 1/2 cup grated

pizza cheese, plus 1/2 cup extra

+ 8 cherry tomatoes, thinly sliced

+ 2 tablespoons basil pesto

+ 2 tablespoons water

Preheat oven to 240ºC/220ºC

fan-forced. Line 2 oven trays with

baking paper. Place pizza bases

on trays. Heat oil in a frying pan

over moderate heat; cook and

turn sausages for 5 minutes or

until cooked. Remove from pan;

thinly slice. Spread pizza bases

with canned tomatoes. Top with

pizza cheese, cherry tomatoes

and sausage. Whisk pesto and the

water in small bowl. Drizzle pesto

mixture over pizzas. Sprinkle with

extra cheese. Bake for 12 minutes

or until pizza is crisp. Serves 4

BUDGET

WINNER

$3.45

A SERVE