lower carb
Lamb with baked
potato and sprout slaw
A light take on a classic roast
that’s bursting with flavour.
see recipe, page 56 >>nutrition info
PER SERVE 1630kJ,
protein 32g, total fat
15.9g (sat. fat 4.4g),
carbs 24g, fibre 9g,
sodium 196mg
- Carb exchanges 12⁄3
- GI estimate low
- Lower carb
- Gluten-free option
FOOD mains
diabetic living JULY/AUGUST 2017 49