There is no set recipe for this
thick Italian soup – it’s
usually made out of usually made out of
whatever vegetables are in whatever vegetables are in
season. I use a mix of season. I use a mix of
greens, but you could just greens, but you could just
use savoy cabbage. I love use savoy cabbage. I love
borlotti beans in this recipe, borlotti beans in this recipe,
as they add a slightly sweet as they add a slightly sweet
taste and creamy texture. taste and creamy texture.
Minestrone soupMinestrone soup
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JAMIE OLIVER.JAMIE OLIVER.