Whether eaten with a spoon, fork or chopsticks, rice makes
a statement on plates around the world as both a staple and a
base primed to be given flair. Here, base primed to be given flair. Here, Charlotte Binns-McDonaldCharlotte Binns-McDonald
takes this humble grain on a world tour, and fast.takes this humble grain on a world tour, and fast.QUICK STICKS
PHOTOGRAPHY JEREMY SIMONS STYLING STYLING KIRSTEN JENKINSKIRSTEN JENKINS(recipe p 110)(recipe p 110)
TOMATO
CAULIFLOWER KOSHARI