QUICK BROWN RICE
DUCK CONGEE
SERVES 4SERVES 4
450g packet microwave brown rice450g packet microwave brown rice
1.5L (6 cups) chicken stock1.5L (6 cups) chicken stock
4 garlic cloves, crushed4 garlic cloves, crushed
2 tbs finely grated ginger2 tbs finely grated ginger
1 tbs sesame oil1 tbs sesame oil
2 tsp light soy sauce2 tsp light soy sauce
(^11) // 22 Chinese barbecue duck (from Chinese Chinese barbecue duck (from Chinese
takeaway shops), cut into piecestakeaway shops), cut into pieces
Thickly sliced nori, toasted white sesame Thickly sliced nori, toasted white sesame
seeds, thinly sliced spring onions, seeds, thinly sliced spring onions,
chopped garlic chives (optional) and chopped garlic chives (optional) and
light soy sauce, to servelight soy sauce, to serve
Microwave the brown rice according to Microwave the brown rice according to
packet instructions.packet instructions.
Combine stock, garlic, ginger, sesame Combine stock, garlic, ginger, sesame
oil, soy and rice in a saucepan over high oil, soy and rice in a saucepan over high
heat. Bring to the boil, then reduce heat to heat. Bring to the boil, then reduce heat to
low. Simmer, stirring occasionally, low. Simmer, stirring occasionally,
for 15 minutes to infuse.for 15 minutes to infuse.
Add the duck to the congee Add the duck to the congee
and simmer for 3 minutes or until and simmer for 3 minutes or until
heated through and congee heated through and congee
takes on some duck flavour.takes on some duck flavour.
Divide congee among bowls Divide congee among bowls
and top with nori, sesame, spring and top with nori, sesame, spring
onion and garlic chives, if using. onion and garlic chives, if using.
Serve with light soy on the side.Serve with light soy on the side.
CHINA
FASTER FOOD.