RECIPE INDEX
JUNE 2017
STARTERS, SIDES & LIGHT MEALS
Beetroot, feta & mandarin salad with
date dressing (v).....................................28
Broccoli, lemon & cottage
cheese quesadilla (v)..............................62
Chicharones sanguches
(pork sandwiches).................................139
Chicken liver parfait with cafe de
Paris butter.............................................83
Chorizo & onion goat’s cheese blinis.........83
Crispy rice cake with Chinese sausage......75
Edamame & crab soup..............................68
Gai lan with pine nut sauce and sesame...74
Garlic & chilli baked beans (v)..................102
Grilled corn with manchego, lime
and paprika (v)........................................62
Kingfish ceviche with mint
& quinoa tea.........................................139
Mumbai roadside hot lamb sandwich.......91
Pumpkin hummus with minced prawns
and za’atar..............................................23
Sichuan pork dumplings with garlic chives
and chilli oil............................................75
Slow-cooked mascarpone polenta............86
Smashed cucumber & radish pickle (v)......72
Spicy chorizo enchiladas............................58
Tandoori cauliflower, my way (v)................92
Ultimate guacamole with
spiced cucumber (v)...............................62
Warm bean salad with lemon butter.........84
Whipped tofu, mushroom & crispy
ginger bagels (v).....................................68
MAINS
Broccolini & parmesan risotto (v).............110
Chicken a la Normande.............................48
Chicken, silken tofu & cabbage soup........68
Crispy pork shoulder with sweet
potato mash...........................................46
Epic bean burger (v).................................101
Fish ‘tacos’ with green veganaise
and kraut................................................62
Fragrant chicken & butter bean curry......103
Fried red rice with prawns........................108
Huevos rancheros with beans....................98
Mangalorean chicken curry........................93
Minestrone soup........................................98
Moules frites...............................................50
Nasi lemak................................................106
One-pot butter chicken with dill yoghurt..18
Pork and egg Dan Dan rice.....................106
Prawn & buckwheat noodle soup..............68
Quick brown rice duck congee................109
Saffron cotriade..........................................86
Slow-cooked chicken with brown rice
and avocado..........................................58
Slow-cooked Karnataka pork curry............95
Spaghetti with broad bean pesto (v).......101
Steamed five-spice chicken with egg
fried rice.................................................72
Sunday night chilli con carne...................102
Tandoori-style chicken...............................90
Tomato & cauliflower koshari (v)..............110
Turmeric brisket with grilled leek
and dukkah.............................................31
Vine leaf swordfish with kipflers
and haloumi...........................................28
SWEET THINGS
Apple & orange blossom tart with
honey labneh.........................................31
Apricot & amaretti crisp...........................122
Black velvet puddings..............................125
Fresh honeycomb & cream sponge cake.118
Honey vanilla slice with honeycomb........118
Honeycomb cookie bars..........................114
Knafeh with crispy honey kataifi..............116
Malva pudding.........................................122
Pisco sour glazed picarones.....................139
Portuguese tart with sticky
cinnamon honey...................................114
Rich rice pudding with strawberries
and cream............................................124
Saffron honey jalebi.................................117
Southern-fried beignets...........................142
Steamed ginger sponge with star
anise custard..........................................76
Sticky orange & semolina pudding with
rose custard..........................................122
Tofu doughnut bites with soy milk
soft serve................................................69
DRINKS & EXTRAS
Cherry & rose eclairs..................................86
Rosé Champagne & cherry
granita cocktails.....................................83
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DIRECTORY
Littala, 1300 852 022, iittala.com.au
Jatana Interiors, (02) 66884235,
jatanainteriors.com.au
Ecology, (03) 9765 5700,
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Zakkia, (02) 8002 7498,
zakkia.com.au
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Our meat is supplied by Vic’s Meat (vicsmeat.com.au). Our equipment is provided by Sheldon & Hammond (sheldonandhammond.com.au)
delicious.com.au 153
RECIPE INDEX & DIRECTORY.