delicious Australia – June 2017

DELICIOUS.COM.AU/PEOPLE-EVENTS for galleries from every delicious. event.

WHEREGOMA, Gallery of Modern Art, Stanley Pl, South Bank, Brisbane

WHEN 6.30pm, Saturday July 1

PRICE $150 per head (includes 5 courses with wine)

BOOK goma.floktu.com

BOOK

NOW!

TWO OF QUEENSLAND’S BRIGHTEST culinary stars are coming together at GOMA

• Josue ‘Josh’ Lopez’s restaurant at Queensland Art Gallery and Gallery of Modern
  Art – for an inventive dinner overlooking the Brisbane River. Joining Josue in his
  kitchen is Cameron Matthews, head chef of the award-winning Long Apron at Spicers
  Clovelly Estate. Together, the talented pair will deliver ‘Wasted’ – a dining experience
  where they turn food ‘waste’ into gourmet cuisine.
  Snacks of caraway grissini and mushroom caramel, brown butter emulsion and
  roses, and celeriac tacos kick off the night. They’re followed by Josh’s cauliflower
  gratin and Cameron’s spanner crab, Jerusalem artichokes and hazelnuts.
  Next up is coq au biere, courtesy of Josh, while Cameron serves part of a suckling
  pig, whey onions, cheese broth and kale oil. To finish off this night of highly innovative
  food and great conversation, Josh has created a dessert of molasses, juicing carrots,
  ricotta and grape. Accompanying each course will be wines from QAGOMA wine
  partner Yerling Station by winemaker Brendan Hawker.
  Book your place at the table by heading to the link below.

MENU

Caraway grissini, mushroom

caramel

Brown butter emulsion, roses

Celeriac tacos

~

Cauliflower gratin

~

Spanner crab, Jerusalem

artichokes, hazelnuts

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Coq au biere

~

Part of a suckling pig, whey

onions, cheese broth, kale oil

~

Molasses, juicing carrots,

ricotta, grape

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