delicious Australia – June 2017

GREY MATTER

WITH STREAMLINED CABINETRY, SOFT-TOUCH SENSORS WITH STREAMLINED CABINETRY, SOFT-TOUCH SENSORS

AND NARY A HANDLE IN SIGHT, MIELE’S NEW ARTLINE SERIES AND NARY A HANDLE IN SIGHT, MIELE’S NEW ARTLINE SERIES

IS A MINIMALIST’S FANTASY. SELECT FROM GRAPHITE GREY OR IS A MINIMALIST’S FANTASY. SELECT FROM GRAPHITE GREY OR

OBSIDIAN BLACK AND BE CONFIDENT IN THE KNOWLEDGE OBSIDIAN BLACK AND BE CONFIDENT IN THE KNOWLEDGE

THAT THESE ARE INTELLIGENT APPLIANCES, INCLUDING THAT THESE ARE INTELLIGENT APPLIANCES, INCLUDING

SPEED OVENS, FOR DISCERNING COOKS. MIELE.COM.AU SPEED OVENS, FOR DISCERNING COOKS. MIELE.COM.AU

<<<< GILTY PLEASURES GILTY PLEASURES NEW FROM WEST ELM ARE THESE NEW FROM WEST ELM ARE THESE

PALM LEAF CATCHALLS FINISHED WITH BRASS AND PALM LEAF CATCHALLS FINISHED WITH BRASS AND

ENAMEL (BLUE/GREEN, $49; PINK/ORANGE, $59) ENAMEL (BLUE/GREEN, $49; PINK/ORANGE, $59)

AND AN ABSTRACT BRUSHSTROKE GLAZED AND AN ABSTRACT BRUSHSTROKE GLAZED

PORCELAIN SALAD PLATE (ABOVE, $16). THE DESIGNS PORCELAIN SALAD PLATE (ABOVE, $16). THE DESIGNS

INJECT A WELCOME DOSE OF HOTHOUSE COLOUR AND INJECT A WELCOME DOSE OF HOTHOUSE COLOUR AND

VIBRANT STYLE TO WINTER TABLETOPS. WESTELM.COM.AUVIBRANT STYLE TO WINTER TABLETOPS. WESTELM.COM.AU

HEAVENLY METAL

KNIndustrie, a leading purveyor

of cookware from Italy, is now

available in Australia. The

brand’s non-stick aluminium

tajine (right, $207) is a clever

rethink of the ceramic original,

and ideal for slow-cooking meat

or veg. spenceandlyda.com.au

In search of a showstopping

stopper? These burnished

brass versions from Aerin

Lauder (right, $135) and Kelly

Wearstler (below, $379) will

make you rue the day that the

wine industry ever introduced

screw caps. Bar accoutrements

as snazzy as these, from two

American design stars, make

elegant gifts and conversation

starters. beckerminty.com

TOP GEAR

Pastry chef Andy Bowdy is known for
his theatrical custom cakes filled with
mousse, jelly or custard, decorated
with Jackson Pollock-like drizzles and
topped with edible flowers. Now,
Bowdy is serving mini versions of his
singular desserts at Saga, his new cafe
in Sydney’s Enmore. Pictured above is
the Tony, with cocoa nibs, raspberry
mousse, cheesecake chunks, candied
hazelnut and lemon jam. It’s finished
with salted caramel and torched
meringue. That’s quite a mouthful – to
describe and devour – and explains
why the venue has been mobbed
since opening. The menu includes
tempting savoury items, but Bowdy’s
confections are the real scene-stealers.

C A K E WA L K

34 delicious.com.au