delicious Australia – June 2017

Clean, healthy and more versatile than you’d imagine, tofu is what’s inspiring

Matt Wilkinson, whose trek through Japan unearthed these surprising recipes,

from healthful broths to a devilish soy soft serve and doughnut rendition.

PHOTOGRAPHY BEN DEARNLEY STYLING KIRSTEN JENKINS

THESE MIGHT SEEM LIKE

DESSERT, BUT TRY THEM FOR

BREAKFAST, TOO! JUST MAKE

SURE YOU HAVE A GOOD

COFFEE ALONGSIDE.

Tofu doughnut bites with soy milk

soft serve (recipe p 69).