AT THE MICHELIN-STARRED
RESTAURANT L’EFFERVESCENCE,
CHEF SHINOBU NAMAE SERVES
WONDERFUL FRESH SOURDOUGH
WITH A SIDE OF WHIPPED TOFU AND
SOURED CREAM. I KEPT ASKING FOR
MORE, IT WAS SO DIVINE. THIS
VERSION IS A MOUTHWATERING
SNACK ANY TIME OF THE DAY.Whipped tofu, mushroom & crispy
ginger bagels (recipe p 68).
delicious.com.au 67MATT WILKINSON.