CHEATS’ CHOCOLATE TARTUFO
MAKES 8
When I was younger, every pizza shop had When I was younger, every pizza shop had
the same laminated dessert menu, with the same laminated dessert menu, with
pictures of dome-shaped sweets. This pictures of dome-shaped sweets. This
simple version of tartufo (frozen dessert) simple version of tartufo (frozen dessert)
is a chocolate ball of nostalgia.is a chocolate ball of nostalgia.1L (4 cups) good-quality chocolate gelato1L (4 cups) good-quality chocolate gelato
200g store-bought biscotti200g store-bought biscotti
8 Ferrero Rocher chocolates8 Ferrero Rocher chocolates
300g dark (70%) chocolate, chopped300g dark (70%) chocolate, chopped
120g firm coconut oil120g firm coconut oil(^11) // 22 cup (75g) roasted unsalted peanuts, cup (75g) roasted unsalted peanuts,
finely choppedfinely chopped
Line a baking tray with baking paper. Line a baking tray with baking paper.
Using an ice cream scoop, divide gelato Using an ice cream scoop, divide gelato
into 8 balls. Place on prepared tray and into 8 balls. Place on prepared tray and
freeze until required.freeze until required.
Place biscotti in a food processor Place biscotti in a food processor
and pulse until finely chopped. Transfer and pulse until finely chopped. Transfer
to a shallow tray and evenly spread.to a shallow tray and evenly spread.
Line a baking tray with baking paper Line a baking tray with baking paper
and top with a wire rack. Wearing and top with a wire rack. Wearing
disposable, powder-free gloves and disposable, powder-free gloves and
working quickly with 1 ball of gelato at working quickly with 1 ball of gelato at
a time, mould gelato around 1 Ferrero a time, mould gelato around 1 Ferrero
Rocher chocolate to form a 6cm ball. Rocher chocolate to form a 6cm ball.
Roll in biscotti crumb, then place on rack. Roll in biscotti crumb, then place on rack.
Repeat with remaining gelato, chocolates Repeat with remaining gelato, chocolates
and biscotti crumb. Freeze for 30 minutes and biscotti crumb. Freeze for 30 minutes
or until gelato balls are firm.or until gelato balls are firm.
Meanwhile, to make the chocolate Meanwhile, to make the chocolate
topping, place chocolate and oil in topping, place chocolate and oil in
a heatproof bowl set over a saucepan of a heatproof bowl set over a saucepan of
gently simmering water (don’t let the gently simmering water (don’t let the
bowl touch the water) and stir until bowl touch the water) and stir until
melted and smooth. Transfer to a jug melted and smooth. Transfer to a jug
and set aside to cool slightly.and set aside to cool slightly.
Pour topping over gelato balls to cover Pour topping over gelato balls to cover
the tops. Working quickly (the topping the tops. Working quickly (the topping
sets fast), sprinkle with nuts. Return sets fast), sprinkle with nuts. Return
to the freezer until ready to serve. to the freezer until ready to serve.
Tartufo will keep in the freezer, in an Tartufo will keep in the freezer, in an
airtight container, for up to 4 weeks.airtight container, for up to 4 weeks.
WICKED.WICKED.
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