delicious Australia August 2017

delicious.com.au/entertaining Want more menu inspiration? Check out our recipe collections for great ideas.

AAUUGGUUSSTT

“The acid sweetness of the tomato and “The acid sweetness of the tomato and

plums needs a wine with tension and plums needs a wine with tension and

grip, but also delicacy and freshness. grip, but also delicacy and freshness.

Savoury risotto needs savoury wines, Savoury risotto needs savoury wines,

with acidity and tannins working with acidity and tannins working

together. Rich cheesecake requires a together. Rich cheesecake requires a

wine that can cut through with acidity wine that can cut through with acidity

and spice.” and spice.” Chris Morrison, sommelier Chris Morrison, sommelier

and author of and author of This Is Not a Wine GuideThis Is Not a Wine Guide

HOLD THE GLUTEN HOLD THE GLUTEN

Tomato & plum salad with tarragon, Tomato & plum salad with tarragon, p 64p 64

Foster e Rocco ‘NFoster e Rocco ‘Nuovo’ Sangiovese uovo’ Sangiovese

Rosé 2016 Rosé 2016

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Stinging nettle risotto, p 24

David HDavid Hook ‘Reserve’ Barbera 2015 ook ‘Reserve’ Barbera 2015

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Ricotta & roasted grape cheesecake, p 102

HHenriques & Henriques & Henriques enriques

10-Year-O10-Year-Old Verdelhold Verdelho

“Kick things off light and fresh with a “Kick things off light and fresh with a

beautiful salad and you’ll have plenty beautiful salad and you’ll have plenty

of room for wholesome ragu and, of of room for wholesome ragu and, of

course, decadent dessert. Even better? course, decadent dessert. Even better?

This menu is so quick and easy you This menu is so quick and easy you

can enjoy it any day of the week.” can enjoy it any day of the week.”

Samantha Jones, Managing Editor Samantha Jones, Managing Editor

RELAXED ITALIANRELAXED ITALIAN

Tomato, pickled cucumber & yesterday’s Tomato, pickled cucumber & yesterday’s

bread salad, bread salad, p 86p 86

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Sausage & mortadella ragu, p 78

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Cheat’s chocolate tartufo, p 124

“I’ve chosen three wines from our cellar “I’ve chosen three wines from our cellar

door exclusive ‘winemaking on the door exclusive ‘winemaking on the

edge’ range. I like the fact that this edge’ range. I like the fact that this

Italian menu is a slight deviation Italian menu is a slight deviation

from the norm and so, to follow from the norm and so, to follow

suit, have paired the three dishes suit, have paired the three dishes

with wines that are also far with wines that are also far

from traditional.” from traditional.”

Anna Hooper, Cape Jaffa WinesAnna Hooper, Cape Jaffa Wines

LA DOLCE VITALA DOLCE VITA

Pumpkin & parmesan arancini with Pumpkin & parmesan arancini with

salsa verde, salsa verde, p 106p 106

‘Samphire’ Skin Contact W‘Samphire’ Skin Contact W‘Samphire’ Skin Contact White 2016 hite 2016 hite 2016

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Surf & turf pizza, p 72

‘Riptide’ Red Blend 2016 ‘Riptide’ Red Blend 2016

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Chocolate-hazelnut tiramisu, p 122

‘M‘M‘Mesmer Eyes’ Wesmer Eyes’ Wesmer Eyes’ White and Red Blend 2016hite and Red Blend 2016hite and Red Blend 2016

MENUS

Sausage &

mortadella ragumortadella ragu

Surf & turf pizza

Ricotta & roasted

grape cheesecake

COLD COMFORT CROWD PLEASERS GLUTEN-FREE FEAST

14 delicious.com.au