MORNINGTON

PENINSULA

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An hour south of Melbourne is everything weekends should be made of: beaches, wineries,

rave-review restaurants, and luxe hotels and spas. It’s the perfect place for a holiday house,

as Adam D’Sylva, head chef at Melbourne’s Coda and Tonka restaurants, reveals.

WORDS SARAH GAMBONI PHOTOGRAPHY LAUREN BAMFORD

@eatmywords_au

144 delicious.com.au