delicious Australia August 2017

MENU

Canapes

Moonlight Flat oyster, lemon myrtle

Greenvale Farm acorn-fed

prosciutto, Moreton Bay bug

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White Rocks veal, watercress,

munthari berry

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Mark Eather line-caught Spanish

mackerel, Ozi Uni sea urchin

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Milking Yard Farm chicken,

turnip, milk curd

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Schulz Organic Dairy milk,

Trevallie Orchard pears

YOU’RE

INVITED...

DINNER AT

VUE DE MONDE

DELICIOUS.COM.AU/PEOPLE-EVENTS for galleries from every delicious. event.

WHEREVue de monde, Level 55, Rialto South Tower

525 Collins St, Melbourne

WHEN 6.30pm, Monday, August 21

PRICE $225 per head (four courses & canapes

plus matching wines)

BOOK vuedemonde.floktu.com

JOIN US FOR A night to remember at Melbourne’s iconic Vue de monde where, together

with the award-winning restaurant’s chef-owner, Shannon Bennett, and executive chef

Justin James, we’re celebrating some of the best Australian produce from the delicious.

Produce Awards. You’ll enjoy canapes followed by four courses showcasing gold

medallists and trophy winners from the 2016 awards, including Milking Yard Farm chicken,

Greenvale Farm prosciutto and Mark Eather Spanish mackerel. Matching wines come from

wine partner The Lane Vineyard, presented by the winemaker’s Ben Tolstoshev. All this

while drinking in the incredible 360-degree views over Melbourne from the 55th floor

of the Rialto South Tower. Places are limited, so head to the link below to book now.

MENU SUBJECT TO CHANGE

18 delicious.com.au

OUT & ABOUT.