HAND
PICKED
Midwinter ushers in a pantry
of earthy mushrooms, asparagus,
duck, beans and even nettles.
Chef Alberto Fava, from
Melbourne restaurant Tipo 00,
prepares a menu that celebrates
his Italian heritage, with pasta,
semolina and risotto to soak
up the delicious sauces.
PHOTOGRAPHY MARK ROPER
STYLING KIRSTEN JENKINS
HAND PICKED.
delicious.com.au 21