WITH DAVID MOYLE
A TASMANIAN
On July 19, a decadent dance of fire, food and frivolity will take
place in Centennial Park as delicious. brings the weird and wonderful
world of Tasmania to central Sydney.
Turn up the heat with a Tasmanian-apple hot toddy before taking your
seat at the extravagant long table to enjoy a fire-inspired feast by
renowned Hobart chef David Moyle. Watch on as he tames the flames
to create a banquet that celebrates the bounty of Tassie produce.
Once the platters are devoured and the drinks refilled, the mystery
continues with a scavenger hunt where one lucky winner will receive
the ultimate prize of a curious foodie’s long weekend in Tasmania.
Don’t miss this one-off night of nights. We’ll see you at the table.WHERE: THE SUPERINTENDENT’S RESIDENCE,
CARRINGTON DRIVE, CENTENNIAL PARK, SYDNEY
WHEN: 6PM, WEDNESDAY, JULY 19
PRICE: $75 PER HEAD (INCLUDES PRE-DINNER DRINKS,
CANAPES, ENTERTAINMENT, BANQUET-STYLE
DINNER AND WINE)
PRIZE: ONE GUEST ON THE NIGHT IS GUARANTEED TO
WIN THE CURIOUS FOODIE’S LONG WEEKEND IN
TASMANIA, VALUED AT $5000
BOOK: DELICIOUS.COM.AU/TASWINTERFEASTBROUGHT TO YOU BYJOIN US FOR
ENTRY INTO THE GAME OF SKILL SCAVENGER HUNT IS OPEN TO SYDNEY RESIDENTS AGED 18 YEARS AND OVER WHO ATTEND THE EVENT
ONLY. WINNER MUST BE AVAILABLE TO TRAVEL FROM AUGUST 18-20, 2017. WINNER DETERMINED ON THE NIGHT OF JULY 19, 2017
AT CENTENNIAL PARKLANDS. WINNER’S NAME PUBLISHED ONLINE AT DELICIOUS.COM.AU/TASWINTERFEAST. TOTAL PRIZE POOL
VALUED AT A MAXIMUM OF $5000. FULL TERMS AND CONDITIONS AVAILABLE AT DELICIOUS.COM.AU/TASWINTERFEAST.
del icious.
FEAST OF
WINTER