BUTCHER’S CUT
CHARCUTERIE
Ham, prosciutto, salami, jamon...
cured meats, terrines and pâtés are
the flavourful heart of a charcuterie
platter. While these cold cooked
meats add plenty of pizzaz to calzone
and pizza, they’re equally tasty served
straight up. To create the perfect
platter, pair meats with pickles, a
tangy chutney and crusty bread.
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