T O DAY
CORNERSMITH’S
It’s all about minimum waste, maximum taste at Sydney’s Cornersmith cafes. We joined
co-owners Alex Elliott-Howery and husband James Grant as they and their dedicated
team put late-season tomatoes to good use to produce a bountiful meat-free harvest.WORDS JASON SCULLIN PHOTOGRAPHY CHRIS COURT STYLING KIRSTEN JENKINSdelicious.com.au 57ENTERTAINING.