recipes_Australia_September_2017

BUDGET

WINNER

$1

A SERVE

RECIPE

ELIZABETH FIDUCIA

PHOTOGRAPHY

ROB SHAW

STYLING

KATE BROWN

FOOD PREPARATION

CARLY SOPHIA TAYLOR

SEPTEMBER 2017 recipes+ 63

here to help key ingredient

Apple Cider Vinegar &

Tarragon Mayonnaise

SERVES 4 PREP 10 minutes

COST $1.85 a serve

2 egg yolks

1½ tablespoons apple cider vinegar

2 teaspoons Dijon mustard

1⅓ cups grapeseed oil

1 tablespoon finely chopped tarragon

500g oven-baked potato wedges, to serve

Process egg yolks, vinegar and mustard

in a small food processor until pale. With

motor running, gradually add oil in a thin,

steady stream until combined and thick.

Transfer to a bowl. Add tarragon; mix well.

Serve potato wedges with the mayonnaise.

Rosemary, Apple

Cider Vinegar &

Honey Pound Cake

SERVES 10 PREP 15 minutes

+ 20 minutes to stand COOK 40 minutes

250g butter, at room temperature

1 cup caster sugar

3 eggs, at room temperature

1½ cups plain flour

½ teaspoon baking powder

½ cup milk

2 tablespoons apple cider vinegar,

plus ⅓ cup extra

¾ cup honey

¾ cup water

1½ tablespoons chopped rosemary

1 tablespoon demerara sugar

1 Preheat oven to 160ºC/140ºC fan-forced.

Grease and line base and sides of a

21cm x 11cm (base measurement) loaf

pan with baking paper. Using an electric

mixer, beat butter and sugar in a large

bowl until pale and creamy.

2 Add eggs, one by one, beating well

after each addition until combined.

Add combined sifted flour and baking

powder, then milk and vinegar, stir until

smooth. Spread cake batter into prepared

pan; level surface.

3 Bake for 40 minutes or until a skewer

inserted at centre comes out clean. Stand

cake in pan for 5 minutes, then turn out

onto a wire rack positioned over an oven

tray. Using a skewer, pierce the top of the

cake several times.

4 Meanwhile, combine honey, the water,

extra vinegar and rosemary in a small

saucepan; cook and stir over low heat

for 2 minutes or until combined. Increase

heat. Bring to the boil. Boil for 10 minutes

or until syrupy.

5 Pour warm syrup over hot cake.

Stand for 15 minutes. Sprinkle with

demerara sugar.

+ HEALTH BITE It’s said that

1 tablespoon of apple cider vinegar

a day can improve digestion and

lower blood glucose levels.

+ TRY IT IN Use apple cider vinegar

in salad dressings, marinades,

chutneys and syrups.

+ SQUEAKY CLEAN Apple cider

vinegar is also a great cleaning aid.

Soak plastic chopping boards in a

solution of ½ cup vinegar to 3 cups

water for 1 hour to kill any bacteria.

TIPS & TRICKS