recipes_Australia_September_2017

76 recipes+ SEPTEMBER 2017

You’ll be on a roll with these

simple and delicious treats

The wheel

deal

+ DON’T OVERFILL Leave a border

of dough free from the filling to stop it

oozing out when rolling.

+ ROLL IT For a nicely rounded

outer edge, roll your log halfway

through chilling time.

+ MAKE AHEAD Wrap pinwheel

log in baking paper and plastic wrap,

then freeze for up to 2 months. Thaw

in the fridge, slice and bake when

ready to use.

+ BAKE AHEAD You can bake

pinwheels up to 3 days ahead. Store

in an airtight container in a cool,

dark place.

PINWHEEL

TIPS & TRICKS