FranchiseCanada SeptemberOctober 2017

(Tuis.) #1
104 Canadian Franchise Association http://www.cfa.ca | http://www.LookforaFranchise.ca

Lyn Little
National Franchise Co-Leader
BDO Canada LLP
[email protected]
905-633-4942

A common dream for the
working majority is to be
their own boss. Often this is
just a wish, but some get to
the point of actively making a move,
and may choose the safety net of
operating their business as part of a
franchise system.
Starting a new business can be cash
intensive, so it is important to know
what to expect when starting out.
Your franchisor can give you a good
idea of these needs, but it’s important
that you also ask the right questions.
Below is a rundown of some of the key
costs that will drive your cash flow
needs through the start-up phase of
operations and beyond.


  1. Initial franchise fees
    When buying into a franchise sys-
    tem, the franchisor is providing you
    with the information you need to run
    a successful operation, including the
    initial training, operating manual,
    use of trademarks/tradenames and
    additional items such as secret reci-
    pes, products, and ongoing support.
    Terms and conditions surrounding
    the use of these insights and intellec-
    tual property will be outlined in the
    franchise agreement. The franchisor
    is compensated for providing this pro-
    prietary information through various
    fees, starting with the initial franchise
    fee, which is generally due upon the
    signing of the franchise agreement.
    Franchise fees generally range
    from $10,000-$75,000, but may be
    more or less depending on the
    industry and franchise group. These
    agreements generally last between
    five to 10 years, at which time a
    renewal fee is payable, at a cost that
    can be up to the total initial amount
    of the franchise fee.

  2. Start-up costs
    Depending on the type of company
    you are planning to operate, addi-


tional start-up costs could include
purchasing a vehicle with a logo,
inventory or signage, up to building a
complete store or restaurant including
furniture, fixtures, and equipment.
Legal costs for incorporation,
review of the franchise agreement,
negotiation of a lease, and drafting
employment agreements can add up,
as well. There are also ongoing costs
that may be incurred during a con-
struction period, including utilities,
first and last month’s rent deposits,
training, and insurance.
In some circumstances, start-up
costs can be significant, up to mil-
lions of dollars, so it’s vital to have a
good idea of what to prepare for.


  1. Ongoing fees
    On top of initial franchise fees, many
    franchisees are charged a number
    of other fees to support the ongoing
    operations of the system. These often
    include royalties, which are nor-
    mally between five-to-eight per cent
    of sales, and advertising fees, which
    are generally one-to-four per cent
    of sales. Some brands also charge
    fees for local advertising funds or
    administration fees if the franchisor
    engages in services such as book-
    keeping or other ongoing support
    costs on behalf of the franchisee.

  2. Period of time before
    profitability
    During the start-up phase, there may
    be weeks or months before the com-
    pany begins to turn a profit. Each
    franchise system has a different vari-
    ation on the ‘normal’ period before
    profitability. This timeline, and
    the anticipated losses during this
    period, can require significant addi-
    tional cash flows in order to allow
    the company to operate through to
    profitability. Discuss this with the
    franchisor up front to have a reason-
    able expectation of the timeline that


operations will need to be funded
prior to becoming cash flow positive.


  1. Personal working capital
    requirements
    Franchisees often overlook their
    own cash requirements during the
    time period before profitability.
    Starting a new enterprise requires a
    significant amount of time and atten-
    tion, which limits the ability to earn
    cash outside of the business. It is
    important to consider the amount of
    cash that will be left out of the busi-
    ness and used personally during the
    start-up phase until cash can start to
    be withdrawn from the company.


When discussing a franchising
opportunity with a potential fran-
chisor, ensure you discuss the dif-
ferent needs for cash upon start-
up. A franchisor should be able to
provide reasonable ranges for all of
the noted costs in order to allow for
adequate planning.
Although entering into the world
of franchising can be daunting and
cash intensive, with proper planning
and solid communication with your
potential franchisor prior to enter-
ing into a franchise agreement, the
needs of the company can be effec-
tively managed to minimize the risk
of running out of cash.

I’m thinking about buying a franchise. What do I need to know about the
costs and fees involved?

ASK AN ACCOUNTING EXPERT


A

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