FranchiseCanada September | October 2017 352017 McDonald’sLa Diperie cultivates fran-
chisees from a variety of back-
grounds, from the investor to
families to couples that are
semi-retired. Training both in
class and on site helps ensure
each franchise location main-
tains consistency, an aspect
that’s important to La Diperie.
“Whether a client is in Mon-
treal or Toronto, we want them
to have the same experience.
There’s the size and the shape
of the cone and a lot of little
things that people might not
think about, that are important
to us.”
Arif’s advice to potential
franchisors? Be involved in
your business 100 per cent,
don’t rely on your employees,
and know everything from A to
Z. Remember, you are the face
of everything.
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