UNIQUELY
CANADIAN
Three food franchises that are
bringing quintessential Canuck
fare to the world
By Lauren d’Entremont
Picture enjoying a donair on the
historic Halifax waterfront, a
BeaverTail pastry surrounded by
nature in Banff, or a loaded poutine
after a day on the slopes in Mont-
Tremblant – distinctly Canadian
food experiences in Canadian
locales. Here are three franchises
that are treating Canadians and
food-lovers everywhere to these
‘true north’ tastes.FranchiseCanada September | October 2017 43