Vegan Food & Living - October 2017

End the day on a

culinary high...

M E A L S

Midweek

Lentils with green

olives, celery leaf,

mint and orange P61

Baked aubergine

Imam P63

VEGAN FOOD & LIVING OCTOBER 59

Baked tortilla

samosas P65

Pasta with

asparagus

and cashew

Parmesan P65

VFL17.Midweek.indd 59 06/09/2017 15:00