Cook Vegan — September 2017

SUBSCRIBE TO COOK

VEGAN FOR 1 YEAR

Visit orders.primeimpact.co.uk

Please subscribe me to

Cook Vegan Magazine so I can

save over 32%: £33.50

instead of £49.90

Europe: £49

Rest of the World: £56

You can also subscribe:

1. Online at cookveganmag.com


2. By phone on 01787 224040


3. By completing the form below and returning it to us in an envelope
   addressed to:
   Prime Impact Events and Media
   Park House, The Business Centre, Earls Colne Business Park, Earls Colne,
   Colchester, Essex CO6 2NS

YOUR DETAILS

Mr | Mrs | Ms:

Address:

Postcode:

Telephone:

Email:

PAYMENT DETAILS

Mastercard

Maestro

Visa

Cheque Enclosed (Payable to Prime Impact)

Card Number

Last 3 digits of security pin (on the back of the card)

Expiry Date: _____ / _____

Issue Number (Maestro Only) Or Valid From Date: _____ / _____

I agree for Prime Impact to debit my card for the amount of:

UK £33.50

Europe £49

Rest of the World £56

PLEASE NOTE that your subscription payment will appear on your

bank statement as PRIME IMPACT.

CV12

* RRP £49.90 Based on UK subscription.

Cook Vegan is published 10 times a year

1

Plant Power for the Planet July/August^2017 - £4.99

Adam Stansbury on vegan work out^ s

Nutritional yeast F Versatile aquafaba F^ The art of pastry

Plant po

wer!

COMFORTFOOD

Feed your cravings

without the guilt!

Specia Report l

Nutritional advice for a

healthy vegan pregnancy

Essential guide to nut butters^

GOING

RawtarianPlant-based

blogger Laura-Jane Koers

talks keeping it simple^

Easy S’mores Dip p77

(^9) RECIPES^0
& IDEAS
NUTS
Over Print & digital
10 issues
£39
Print ONLY
10 issues
£33.50
digital ONLY
10 issues
£21.99
6 issues
£16.49