EASY S’MORES DIP
• 1-2 tsp coconut oil
• 350-525g (2-3 cups) vegan chocolate
chips
• 13-18 vegan peanut butter cups
• 2 bags large vegan marshmallows
• Gluten free/vegan graham crackers/
digestives
• Strawberries
• Homemade Cookies
1 Preheat oven. Coat the bottom of a an
oven safe pan generously with oil. We used
coconut oil.2 Pour 350g (2 cups) of chocolate chips into
the pan. Then top with a layer of peanut
butter cups. We used 15 of them, but it
depends on the size of pan you use.3 Cover everything completely with
marshmallows. Place pan in the oven for5-7 minutes until the chocolate is melted
and the marshmallows are golden brown
on top.4 If you opt not to use the peanut butter
cups, simply add an additional cup of
chocolate chips. Use graham crackers/
digestives, cookies, and strawberries for
dipping.- Image and recipe supplied by oursuperfoodkitchen.com
(@superfoodrunner Instagram and Facebook)