Gluten-Free Heaven Australia - October 2017

Caprese tortilla flatbread

By Dr Oetker (www.pizzaristorante.co.uk) GF SF EF V

Serves 4 | Prep 5 mins | Cook 5 mins | 245 calories (per serving)

4 gluten-free wraps

2 tbsp green pesto

2 balls of mozzarella, sliced

2 beef tomatoes, sliced

a handful of fresh basil leaves

a drizzle of extra-

virgin olive oil

a drizzle of balsamic vinegar

1 In a large griddle pan, toast each side of the four wraps.

2 Top each wrap with the pesto, mozzarella and tomato.

Sprinkle over some torn basil leaves, then drizzle with the

olive oil and balsamic.

3 Cut into thick slices or wedges and serve.

Total fat Saturated Salt Sugar Protein

19.2g 5g 0.5g 5.5g 15.2g