Gluten-Free Heaven Australia - October 2017

Chocolate-chilli ice cream

By James Wong GF SF EF

Serves 2 | Prep 10 mins | Cook none | Calories 288 (per serving)

2 very ripe bananas, peeled, sliced

in half lengthways, frozen

1 tsp granulated stevia

½ tsp vanilla extract

1 tsp peanut butter

½ tsp red chilli flakes

1 tbsp natural cocoa powder

TO GARNISH

chopped nuts (pistachios work well)

fresh fruit (cherries work well)

dark chocolate chips

2 tsp whipped cream

1 Blitz all the ingredients together, except the banana, in a

food processor to make the ice cream until smooth.

2 Remove the banana from the freezer and create a

sandwich with the halves. Fill with the ice cream and

decorate with the chopped nuts, fresh fruit, chocolate

chips and whipped cream.

Total fat Saturated Salt Sugar Protein

12 .9g 4.4g 0.1g 21g 5.9g