MyKitchen - Issue 36 - October 2017

OCTOBER 2017 47

made in SA

GARLIC

R13.50*

PER SERVING

Mozzarella with

roast-garlic oil

and tomato bread

SERVES 4

INGREDIENTS

3 cloves garlic

¼ cup olive oil

1 ciabatta, sliced

3 Roma tomatoes, halved

2 balls fior di latte mozzarella

Purple basil, to garnish

Dried mixed herbs, to garnish

METHOD

1. Preheat oven to 180°C.


2. Wrap the garlic in foil and
   roast for 1 hour, until golden
   and soft.


3. Place the oil and garlic in a jar
   and allow to infuse for 1 hour.


4. Toast the ciabatta slices in
   the oven until golden. Then rub
   with the tomatoes.


5. Serve the mozzarella on a
   plate with the ciabatta. Drizzle
   with garlic oil and garnish with
   basil and mixed herbs.

Full sun

Plant in well

composted loam.

Keep soil

moist; no

special feeding

is required.

CARE

SOIL REQUIREMENTS

LOCATION

GROW YOUR OWN

Plant cloves

pointy-end up

in late winter.

Dig up bulbs

when leaves start

to yellow.

HARVEST

SOWING TIME

Made in SA.indd 47 2017/08/24 2:17 PM