MyKitchen - Issue 36 - October 2017

5. Pour the mixture into
   the prepared baking tin
   and smooth out the top.
   4. Cook over medium-
   high heat, whisking
   continuously. Switch to
   a wooden spoon if the
   mixture becomes too thick
   to whisk. A skin will begin
   to form on the bottom;
   this means the mixture
   is almost ready.

method

1. Grease a baking tin
   with oil and line it
   with cling film.


2. In a large pot, whisk
   together 1 cup water,
   chickpea flour, salt
   and turmeric.


3. Leave for 10 minutes,
   until thickened. Whisk in
   the rest of the water,
   working out any lumps.


4. Refrigerate or leave to
   cool at room temperature
   for 45 minutes, until set.

chickpea

tofu

SeRVeS 6

iNGRedieNtS

2 cups water

1 cup chickpea flour

2 tsp salt

1 tsp turmeric

Spicy tofu salad

iNGRedieNtS

Chickpea tofu

Vegetable oil, to fry

¼ cup chilli sauce

2 tbsp lemon juice

1 tbsp water

2 tsp honey

2 tsp peeled and

grated ginger

1 clove garlic, peeled and

finely chopped

Mixed salad greens

Baby carrots

Spring onions, chopped

Radishes, chopped

Sesame seeds

method

1. Turn the tofu out of the
   baking tin on to a chopping
   board. Cut into 2 cm squares.


2. Heat some oil over high
   heat and shallow-fry the tofu
   for 2–3 minutes, until crispy.


3. Whisk together the chilli
   sauce, lemon juice, water,
   honey, ginger and garlic.


4. Toss the tofu with the
   remaining ingredients and
   drizzle with the dressing.

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MyKitchen

64 oCToBeR 2017

how it’s made

tofu

Love legumes? Making your

own tofu is as easy as mixing

chickpea flour and water

recipes & styling AmerAe Vercueil

photography AndreAs eiselen

Time for

photography: hm

images.co.za

How its made .indd 64 2017/08/23 3:46 PM