Better Homes and Gardens Australia — December 2017

(John Hannent) #1

d


elight in the sweet
flavours of the season
with cookies, cakes and
Christmas puds. Bake edible
decorations and indulgent desserts
to serve on the big day, or wrap
up goodies in ribbon to gift to
your sweet-loving friends.

Gingerbread wreath
The best wreath is an edible one!
Decorated with baubles and
ribbon this gingerbread beauty
makes a yummy table centrepiece.
Recipe on page 22
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