Chocolate and raisin puddings
with salted caramel sauce
Give mini Chrissie puds
a saucy glow and add jaunty
toffee antlers to turn them
into too-cute-to-eat reindeer.
Recipe on page 24
Want to get your name on Santa’s ‘nice’ list? Make
Christmas puds that celebrate his wonderful reindeer!
DECEMBER 2017 BHG 21