Pack a
PICNIC!
Roll out the blanket
and feast with
friends on a lavish
raceday spreadMixed mini
frittatasaMAKES 12 • PREP
20 MINS • COOK 30 MINS- 5 chat potatoes
- 6 eggs
- 450ml thickened cream
- 1 tablespoon snipped chives
- 150g smoked trout, flaked
- 2 tablespoons caramelised
onion (see tip) - 50g feta, crumbled
1
Preheat oven to moderate,
180°C. Line a muffin pan
with paper patty cases or line
it with baking paper.2
Place potatoes in small
saucepan and cover with
cold water. Bring to the boil
and cook for 6-8 minutes,
until tender. Allow to cool
and slice thinly.3
In a jug, whisk eggs,
cream and chives
together. Season to taste.COOKING
4
Divide trout and
potato among 6 cases.
Fill remaining cases with
onion and feta. Pour egg
mixture evenly between
the recesses.5
Bake for 15-20
minutes, until firm and
golden. Allow to cool in
pan for 5 minutes before
transferring to a wire rack
to cool. Transport in an
airtight container.Buy pre-made jars of
caramelised onion from
the supermarket or deli, or
make your own by slowly
sautéing sliced onion and
adding a little balsamic
vinegar and brown
sugar.Top tip
74