This sweet, tart, and easy-to-make fruit punch will be a hit this holiday season. You can mix and match fruits
according to season or taste.
FIZZY FRUIT PUNCH
Mohana Gill
cheers!
INGREDIENTS
2 cups frozen Roselle juice concentrate
(or cranberry juice)
1 can frozen limeade concentrate
1 litre chilled soda
Cold water as required
Assorted fruits
(oranges, lemons, apples, strawberries,
blueberries, pineapple)
Garnishing such as fruits or fl ower petals
in ice cubes or any other garnishing such
as fresh mint
METHOD
- Pour thawed Roselle concentrate and limeade into
a large jug. - Add cold water and club soda and stir to combine.
- Place fl ower and fruit ice cubes and assorted fruits
in serving glasses. Pour the punch into the glasses
on top of the fruits. - Garnish as desired.
- Top off glasses with extra club soda for extra fi zz.
Mohana Gill, author of seven
books and winner of several
awards (including the Best of the
Best World Gourmand Award
for her book, ‘Fruitastic’ at the
Frankfurt Book Fair 2015), writes
cookbooks with a twist.She goes beyond just sharing
recipes with readers and is
concerned about the eating
habits of families; she has
made it her mission to share
information and knowledge
while encouraging readers to eat
healthily to boost their wellness
and longevity.This punch can be made alcoholic by adding a
splash of vodka or rum to the serving glasses.