KL’s contemporary cosmopolitan appeal is rooted in its rich heritage, cultural diversity
and multi-ethnic cuisine. Travel writer Jenny Hewett tests the city’s top bites and sights.
8AM ROTI ROYALTY
Head to roti canai institution Tg’s Nasi
Kandar (3 Tengkat Tong Shin, Bukit Bintang)
to sample Malaysia’s breakfast of champs.
Fried and flaky outside, soft and doughy
inside, dip it in dhal curry sauce and wash
it down with teh tarik (condensed milk tea).
9AM HISTORY ON SHOW
Head to Brickfields on the first and third
Saturday of the month and join a free Little
India heritage walk from the YMCA (95
Jalan Padang Belia). See Hindu temples, a
devotional flower market, art galleries,
pre-war shophouses and more.
1pm UNDERCOVER EATS
KL’s most iconic hawker stalls are now under
one roof at Lot 10 Hutong (Bukit Bintang).
Make for Penang Famous Char Koay Teow
for a version of the Malaysian noodle dish. PHOTOGRAPHY
GETTY IMAGES
3PM AFTERNOON DELIGHTS
Stop for soft-serve green tea ice cream,
craft beer flights and sake sampling in
the basement of Isetan The Japan Store
(Lot 10, 50 Jalan Sultan Ismail). This slick
store stocks everything from Harajuku
fashion to kimono-fabric clutches.
6.30PM HAPPY HOUR ON HIGH
Kick back with tapas and boozy cocktails at
South American-themed Fuego in the heart
of the city (Level 23a, Tower B, The Troika).
From an outdoor terrace 23 floors high,
enjoy sunset vistas, chunky pickled prawn
guacamole and Peruvian pisco sours.
8PM TASTE TESTER
Some of KL’s most inventive bites are at
Babe in Damansara Heights (11th Floor,
Work@Clearwater), where Michelin-starred
chef Jeff Ramsey serves a 12-course modern
Japanese tapas menu of dishes such as
‘caesar salad’ capsules and clam miso soup.
10.30PM SPEAK-EASY DOES IT
Track down the concealed (and tiny)
speak-easy Omakase + Appreciate (Jalan
Ampang, Bangunan Ming Annexe), where
the award-winning mixologists shake
martinis and Negronis into masterpieces.
MIDNIGHT LATE GREATS
The night is not complete without a feast
at famed hawker street Jalan Alor (Bukit
Bintang). Try chilli crab at Restoran Meng
Kee Grill Fish, satay at Fat Brother Lok-Lok
and the crowd favourite, sticky, barbecued
chicken wings, at Wong Ah Wah.
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