delicious Australia — November 2017

(Wang) #1

NOVEMBERCONTENTS


ON THE COVER
Baked white chocolate & raspberry
cheesecake (recipe p 103)
Recipe Shannon Bennett
Photography Ben Dearnley
Styling Kirsten Jenkins

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S AVO U R
17 Hand picked
Top Melbourne chef Scott Pickett
shares his seasonal family favourites.
44 Entertaining
Architect Pascale Gomes-McNabb
designs a Latin-inspired long lunch.
54 Andrew McConnell
Grab your chopsticks – yum cha
classics get a McConnell makeover.
62 Extract
Enjoy a taste of Matt Moran’s
culinary ode to Australia.
72 Jamie Oliver
It’s time to renew your licence to grill.
80 Faster
Easy recipes are heaven on a stick.
88 Extract
Cornersmith’s pickling team reveals
how to preserve the best in season.


96 Shannon Bennett
If you’re planning a dinner party
to remember, Shannon’s your man.
106 delicious.daily
Take a sneak peek inside the pages
of our brilliant new cookbook.
114 Extract
Bake up a storm with recipes from
Yotam Ottolenghi’s Sweet.

ESCAPE
126 Global flavours
There’s a whole lot more to Vegas
than bright lights and blackjack...
136 Postcard
Journey to the heart of rosé country.
140 24 hours in Kuala Lumpur
Have a capital day out in KL.
142 Locavore
Uncover Sydney’s top dining.

REGULARS
6 Ed’s letter
8 Talk to us
12 Menus
14 Out & about
Join Matt Preston at Fred’s in Sydney.
25 Insider: news
Food trends and restaurant news.
28 Review
Enjoy a taste of Tassie goodness
at The Agrarian Kitchen Eatery.
30 Drinks
Mike Bennie predicts your next tipple.
32 Catch of the day
It’s not a ‘true’ lobster, but the Eastern
Rock is worth getting your hooks into.
34 Masterchef
2017 winner Diana Chan brings a taste
of Malaysia to her debut column.
36 Meat market
Chicken thighs prompt a lively debate.
38 I’m loving
Matt waxes lyrical on burger culture
and conjures a killer chicken patty.
40 Subscribe to delicious.
138 Insider: travel
Hot destinations, news and products.
153 Recipe index & directory
154 Last course
Interiors guru Sibella Court at home.

106


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4 delicious.com.au

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