Seared skirt steak, mojo
verde & shaved horseradishStracciatella, pickled
carrot & fennelcarrot & fennel
“The simplicity of this
dish requires the use
of a very fresh cheese,”
says Matt. “Burrata or
creamy mozzarella are
good alternatives.”“Skirt is a full-flavoured cut
of beef that needs to be
well rested after cooking,”
advises Matt. “Marinating
the night before will also
help in tenderising. Be sure
to cook the meat very
quickly on a high heat.”50 delicious.com.auENTERTAINING.