30 Meals in 30 Minutes - October 2017

Creamy Paprika Pork

When I was little, I would often ask my mom to make favorite meat. She knew what I was really requesting

was this homey pork recipe. It’s been in my family for more than 30 years and is still a favorite!

—ALEXANDRA BARNETT FOREST, VA

START TO FINISH: 30 MIN.

MAKES:4 SERVINGS

1 pork tenderloin(1 pound), cut into
1-inch cubes
1 teaspoon all-purpose flour
4 teaspoons paprika
³
₄teaspoon salt
¹
₄ teaspoon pepper
1 tablespoon butter
³
₄cup heavy whipping cream
Hot cooked egg noodles or rice
Minced fresh parsley, optional

1.Toss pork with flour and seasonings.

Ina large skillet, heat butter over

medium heat; saute pork until lightly

browned, 4-5 minutes.

2.Add cream; bring to a boil, stirring to

loosenbrowned bits from pan. Cook,

uncovered, until cream is slightly

thickened, 5-7 minutes.

3.Serve with noodles. If desired,

sprinkle with parsley.

Test Kitchen TipsFor a spicy kick,

substitute hot paprika for sweet.Always

store paprika in the refrigerator to keep

its flavor fresh.

PER SERVING ¾ cup pork mixture: 320

cal., 23g fat (14g sat. fat), 122mg chol.,

524mg sodium, 3g carb. (1g sugars, 1g

fiber), 24g pro.