30 Meals in 30 Minutes - October 2017

30 MEALS IN 30 MINUTES

Bacon

Breakfast

Pizza

Pizza for breakfast? Yes, please! I

used to make this rise-and-shine

recipe for my morning drivers when

I worked at a pizza delivery place. It’s

a quick and easy eye-opener that

became a quick hit!

—CATHY SHORTALL EASTON, MD

START TO FINISH: 30 MIN.

MAKES: 8 SERVINGS

1 tube(13.8 ounces)refrigerated pizza

crust

2 tablespoons olive oil, divided

6 large eggs

2 tablespoons water

1 package(3 ounces)bacon bits

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

1.Preheat oven to 400°. Unroll and
press dough onto bottom and ½ in. up
sides of a greased 15x10x1-in. pan. Prick
thoroughly with a fork; brush with 1
tablespoon oil. Bake until lightly
browned, 7-8 minutes.
2.Meanwhile, whisk together eggs and
water. In a nonstick skillet, heat
remaining oil over medium heat. Add
eggs; cook and stir just until thickened
and no liquid egg remains. Spoon over
crust. Sprinkle with bacon bits and
cheeses.
3.Bake until cheese is melted, 5-
minutes.
PER SERVING 1 piece: 352 cal., 20g fat
(8g sat. fat), 169mg chol., 842mg sodium,
24g carb. (3g sugars, 1g fiber), 20g pro.