ROASTED STRAWBERRY &
BALSAMIC BREAKFAST POTS
SERVES 4
Savoury or sweet? I debate it every damn morning. When
you’re short on time, this dish is always a crowd pleaser.
Utilising classic strawberry and balsamic pairing, this dish
gives you a little of both savoury and sweet, so you don’t
have to choose.
8 large strawberries
Coconut oil spray
2 cups organic Greek yoghurt
½ cup walnuts, crushed
2 tbsp cacao nibs
2 tbsp balsamic glaze
Sea salt (optional)
Fresh mint to garnish
Preheat the grill to high.
Wash strawberries, pat dry and
spray with a little coconut oil.
Place them on a lined baking
tray, or throw onto the
barbie, and cook on a low
heat for 10 to 12 minutes.
Meanwhile, divide the yoghurt
between 4 pots or bowls.
Top the bowls with two
roasted strawberries, crushed
walnuts, a sprinkle of nibs,
salt and mint, then squeeze
over the balsamic to finish.
Serve with the berries
still warm.