- Stamps: Stamping Bella Scribble Garden; sentiment
of your choice - Card: white
- Paper: watercolour, pink spots
- Ink pads: VersaMark; black
- Re-inkers: Distress Ink picked raspberry, peacock
feathers, mustard seed - Embossing powder: white
- Die-cut: large scallop border
- Die-cutting machine
- Embellishments: Annabelle Stamps silver sprinkles
- Adhesives: double-sided tape, mounting tape
MATERIALS
METHOD
1 Mixa fewdropsofpeacockfeathers
re-inkerwithwaterin a smalldish.4 Mix a few drops of pickled raspberry
with water in a small dish and apply
this at the bottom.2 Paintthisoverthetopthirdofthe
image.5 While the inks are still wet, move the
paper around to blend the colours and
let them run into each other to create
greens and oranges.6 Put the image to one side to dry. You
can use a heat tool to speed up the
process, but be careful not to remelt
or burn the embossing powder.3 Mix a few drops of mustard seed
re-inker with water in a small dish and
paint the middle section.Preparation: Stamp your image on watercolour paper with VersaMark ink and white-emboss it. Paint over the image with plain
water, covering the areas you want the colours to go, this allows for easy spreading and blending of the inks.