taste cheers
46 denverlifemagazine.com | APRIL 2019^ photography by EMILY TEATER
OLD MAJOR
3316 Tejon St.
oldmajordenver.com
SUFFERING BASTARD
INGREDIENTS
1 oz. gin (Duncan
recommends a London
dry gin or Leopold’s Navy
Strength American gin)
1 oz. cognac (Duncan
recommends Maison Rouge
V.S.O.P. Cognac or Landy
VS)
¾ oz. lime juice
½ oz. raw sugar simple syrup
4 oz. ginger beer
DIRECTIONS
Shake all ingredients except gin-
ger beer with ice and pour into a
tall glass. Top with ginger beer.
KALE MARY
INGREDIENTS
Kale mix
1½ oz. cucumber vodka
1 oz. limeade
1 Tbsp. granita
2 oz. ginger beer
DIRECTIONS
Combine first three ingredients;
top with ginger beer.
Off the clock
YOU DESERVE YOUR OWN BREAK THIS SPRING. THESE TIKI
COCKTAILS FROM ADRIFT WILL HAVE YOU FEELING ‘OUT OF
OFFICE’ IN TWO SIPS FLAT. BY KENDALL KOSTELIC
TASTY TRIO TOP, SUFFERING BASTARD;
MIDDLE, PINEAPPLE DAIQUIRI; BOTTOM,
JUNGLE BIRD
“ xxxxxxx” —xxxxxxx