PHOTOGRAPHY: GETTY IMAGES; ALAMY
$10 million in organisations working to preserve healthy
marine ecosystems. Costa believes “there are reasons to
beoptimistic,iftheglobalcommunitystandtogetherto
address the challenges of climate change.”
NopearlhuntiscompletewithoutavisittoMikimoto,
theJapanesejewellerrenownedforitscraftsmanshipand
high-jewellerycollections–andforitsAkoya
pearl. Farmed in Mikimoto’s fisheries in Japan,
theAkoyaisslightlysmaller–averaging7mm
indiameter–thanaSouthSeapearl,which
rangesfromeightto18mm.Butitmakesupfor
itssizeinlustre.Aheadofthegame,Mikimoto
introduced a ground-breaking pearl harvesting
policy in 2009, ensuring zero waste emissions.
Also making waves in the international
marketisthefamily-runeco-jewellerKamoka
Pearl,whichfarmsTahitianpearlsinAheAtolllagoon,300milesnorth
ofTahiti.Tahitianpearlscomefromtheblack-lipoyster,hencetheir
black hue. Kamoka has farmed sustainably for generations but put
itselffirmlyonthemapwhenitsco-founder,JoshHumbert,discovered
anewwaytocleanoystersorganically,banninghigh-poweredhoses
thatimpactedonthehealthofthelagoon.Humbertnowspeaksat
international sustainability forums worldwide.
So what to look out for when buying pearls? Colour, size and
lustrearekey.Fakepearlsareflawless,realpearlsaregritty,but
withnocertificateforculturedpearlsinexistence,thetaskof
confirmingapearl’sprovenanceistricky.DrLaurentCartier
fromSustainablePearls,aresearchprojectbasedatthe
University of Vermont and founded by the Tifany Foundation,
suggeststhefutureis“traceablepearls”–onlythenwewill
trulybeabletodelvedeep.
H
aving spent decades hiding in dusty jewellery boxes, pearls
have made a comeback: modern jewellers are dangling
them from shoulder-swiping earrings and using them
like solitaires as a single pearl on a ring.
Unlike other jewels, pearls are created from a living animal: an
oyster on the ocean floor. The cleaner their environment the healthier
the pearl produced, and their lustre (their unique iridescence) is their
USP. So, where do you go to find the finest pearls from the
cleanest waters?
Most jewellers use cultured pearls in their collections
- these are real pearls made with human intervention,
a pioneering technique invented by Kokichi Mikimoto
(right) in 1893. There are three major types of saltwater
cultured pearls: Akoya, Tahitian and South Sea pearls,
and between them they account for five per cent of global
pearl sales. The other 95 per cent are freshwater pearls
produced mainly in China. Natural (non-cultured) pearls
are incredibly scarce, hence their stratospheric price tag:
only one in every 10,000 oysters produces a natural pearl.
“Fine cultured pearls are what you are looking for and for these you
want to head straight to the experts,” says Chrissie Douglas, founder
of Coleman Douglas Pearls. Douglas has designed pearl jewellery for
rock stars and royalty. When asked about sustainability, she agrees
that“pearlsareverysusceptibletopollution,hencemanyofthepearl
farmers are active environmentalists. We have long-standing
relationships with our suppliers and can verify they
operate in an environmentally friendly way.”
Another jeweller with eco-friendly credentials
isTifany &Co,wherechiefsustainabilityoicer
Anisa KamadoliCostaisthebrainsbehindthe
Tifany & Co Foundation and its sustainability
campaign. The
companyisputting
programmes in
placetoensure
responsible mining
andtopreserve
coralreefs.Since
its launch in 2000,
the foundation
has invested
CHECKLIST
CEAN
YOUR PEARLS
WISELY
The world’s your oyster when
choosing pearls, saysMary Sanderson,
but looking for lustre is the key
“Pearls are very
susceptibletopollution,
hencemanyofthe
pearl farmers are active
environmentalists”
Saltwater
cultured pearls
account for five
per cent of global
pearl sales
Kamoka Pearl has
farmed Tahitian
pearls sustainably
for generations
Ziegfeld tassel
earrings, POA,
tiffany.co.uk
Golden pearl
necklace,
£97,000,
tiffany.co.uk
Necklace,
POA, brooch,
£3,360,
mikimoto.
co.uk