79
B+W
All images © Tim Clinch
Bound. Well knock me down
with a feather, it all makes so
much sense, especially in our
photography-related sphere.
Please don’t take this as
negative. It’s important that we
are excited and have ideas, but
maybe we should try to be a little
more realistic. Think a little
closer to home. For example,
recently I’ve been photographing
my neighbours and the people
who live in my village. I see them
every day as they go about their
daily lives. It’s a great experience
and, more importantly, I can see
an end to it.
O
ver the last
few weeks,
slowly,
almost
without my
noticing, I
have a project. It’s specific (the
people of Mindya, Bulgaria),
Measurable (people I know and
who live near me), Achievable
(I just have to roll out of bed
and there they all are), Realistic
(I can do it almost whenever I
want, on my way to the village
shop) and Time-bound (after
a good edit, I have around 30
to 35 lovely portraits that I’m
pleased with).
The pictures have slowly,
almost without me noticing,
come together. Without me
having ridiculously grand ideas
they have become a whole. In
other words – SMART!
It’s all well and good having
ideas. We all like to think
we’re creative, but never
underestimate the creativity
of organisation. Without
organisation, the creativity
we all hold so dear in our
photography simply disappears.
Without organisational skills
our creativity can fall by the
wayside almost instantly. Maybe
real creativity can only be the
result of an ordered mind.
Never stop having your ideas.
Never stop your wildest flights
of fancy. Never stop believing in
yourself, but make sure that you
give yourself the tools to achieve
something. Get organised, or
you may end up like me with a
PhD in photography (Projects
Half Done).
WHAT TIM
DID THIS
MONTH
Following on from last month’s
comments about consistency, the
pictures I’ve chosen this month
are all from an amazing weekend
I’ve just spent in the mountains
behind Seville in Spain. I attended a
matanza, which is still a ritual in the
winter in southern Spain. It is how
a pig becomes food. Vegetarians
need not apply (obviously), but it’s
always a fascinating and thought-
provoking experience.
I wanted to shoot some portraits
of the people there. We were a
fairly disparate bunch – some local
villagers, some English and Scottish
people, and a bunch of food writers
and producers from Ireland.
To make the portraits hang
together I did something I urge you
to try: I used a background. Hung
against a door in beautiful, flat
light, I simply asked people to come
and stand in front of it. It is a great
leveller and makes for good strong
portraits. Give it a go.
If you want to see some more of
the results, check them out here:
behance.net/gallery/22844829/
MATANZA
The photographer I’ve chosen
this month is David Hagerman.
David is a travel photographer
based between Penang and Turkey.
His work is really interesting. He
shoots a lot of street food on his
travels and really shows how wide
a subject travel photography can be.
But the thing that’s really exciting
me at the moment is his project
about breakfasts. Fascinating stuff
that makes me want to travel – and
makes me hungry!
davidhagerman.photoshelter.com
instagram.com/davehagerman
Started work on my really
exciting new project about...oh,
hang on...make that, seriously
considered finishing off one of the
many projects I already have on
the go.
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