Lighten up
CLASSIC FISH AND
CHIPS. INSTEAD OF
A DIP IN THE FRYER,
COAT POTATOES
WITH COOKING
SPRAY AND DRIZZLE
FISH LIGHTLY WITH
OIL BEFORE BAKING
TO A CRISPY FINISH.
ALMOND-CRUSTED FISH
WITH POTATO CRISPS
ĨĨ
Lighten up
CLASSIC FISH AND
CHIPS. INSTEAD OF
A DIP IN THE FRYER,
COAT POTATOES
WITH COOKING
SPRAY AND DRIZZLE
FISH LIGHTLY WITH
OIL BEFORE BAKING
TO A CRISPY FINISH.
ALMOND-CRUSTED FISH
WITH POTATO CRISPS
ĨĨ