Martha_Stewart_Living_November_2016

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3 heads broccolini, split into fl orets

2 tablespoons olive oil

1 head garlic

Kosher salt

Freshly cracked black pepper to taste

1 teaspoon red pepper fl akes

1 lemon, halved

2- 3 tablespoons Asiago cheese, grated

Reynolds Wrap® Aluminum Foil

DIRECTIONS

1 PREHEAT oven to 475 °F. Line a baking

sheet with Reynolds Wrap® Aluminum Foil. Spread the broccolini on the baking sheet

and drizzle with olive oil.

2 TOSS the fl orets with olive oil. Halve the

garlic bulb and drizzle with olive oil. Turn the garlic-exposed side up on the baking

sheet and sprinkle with red pepper fl akes.

3 ROAST for 20-2 5 minutes until the

broccolini is just slightly crispy.

4 REMOVE from oven and top with fresh

lemon juice. Sprinkle with grated Asiago cheese. Plate the broccolini with the

halved garlic heads and enjoy.

ROASTED BROCCOLINI

WITH GARLIC

AND PARMESAN

reynoldskitchens.com

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