Martha_Stewart_Living_November_2016

(Dana P.) #1
STYLING BY FRITZ KARCH

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PAT


Wildly popular in the latter half of the 19th century, butter
dishes were the epitome of the Victorian principle to have a place for
everything—and for everything to have its place. These
miniature plates were made to match the fashionable dinnerware of
the time, including enamelware (1), glass (2), and patterned
porcelain (3). Today, they can add a special touch to Thanksgiving
dinner. Or, on your everyday table, mix a few styles and enlist
them as saltcellars. Their modern-day uses go beyond the kitchen,
too. Consider putting one—such as the charming
yellow pansy (4)—on your desk to corral paper clips, or a couple of
dishes on your dresser to hold a collection of delicate rings.
PHOTOGRAPH BY BRYAN GARDNER TEXT BY FRANCES VIGNA

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COLLECTING

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