Martha_Stewart_Living_November_2016

(Dana P.) #1

RECIPES BY GREG LOFTS; FOOD STYLING BY LAURYN TYRELL; PROP STYLING BY SARAH VASIL


EVERYDAY FOOD


Cook, Nourish, Enjoy


77


perfecting the...

MASHED POTATOES


For many, Thanksgiving isn’t complete without
a bowl of creamy spuds—the more buttery,
the better. We show you how to get the optimal
texture, whether you like them slightly
chunky or silky-smooth, and fresh ways to
add surprising flavors. Bonus: You can prep
and make them ahead of time.
PHOTOGRAPHS BY BRYAN GARDNER

Our recipe features
garlic and thyme.
Just a pat of butter
and a grind of black
pepper make it
Instagram-worthy.
Free download pdf