BlueWater Boats & Sportsfishing – July 2019
with a pair of outriggers on that same boat, your spreadprobablyjumpsto 15mor more!That’sa huge increase in coverage,an onet ata ...
bluewatermag.com.au 61 ...
aluminium, fibreglass or carbon-fibre poles. Each comes with their own set of pros and cons, but many find that aluminium hits t ...
achieves by plucking the cables and then tensioning the turnbuckles according to the sound. HOW LOW CAN YOU GO? Since the whole ...
O n the international sportfishing scene, no organisation is as well recognised as the Florida-based International Game Fish Ass ...
Opposite: Adrian Gray with a broadbill he caught while fishing with daytime deep-dropping swordfish pioneers the Stanczyk family ...
MARINE BIOLOGYDEGREE Dreamingof a careerin oceanography,Adrianattended theUniversityof Miamiwhereheearneda bachelor’s degreein m ...
colours. It was at that moment he decided to recreate those colours on canvas. His medium of choice became oil and from that tim ...
W hile Australia is revered as one of the world’sbestbiggamefishingdestinations, the overall productivity of its continental wat ...
IT STARTS WITH PHYTOPLANKTON In open ocean environments, microscopic phytoplankton are the main source of productivity. Like pla ...
thefoodchainareknownasareasof highproductivity. So what makes some areas of the ocean more productive than others? Firstly, phyt ...
SMOKE AND MIRRORS Skirted lures that consistently deceive fish Bonze ‘Rambo’ For a 25cm lure, the Bonze ‘Rambo’ sure is a versat ...
FROM BOATSIDE TO PLATE HOW TO ACHIEVE BETTER TASTING TUNA AUTHOR: DR PAUL HARDY-SMITH PHOTOGRAPHY: DR PAUL HARDY-SMITH; CHRIS SH ...
W e are incredibly fortunate to be able to catchwhat are regarded as some of the best eating fish in the world – southern bluefi ...
thetuna, the better the meat. The best tuna I’ve ever eatenwas a 100kg bluefin that I caught off Portland in Victoria. I kept so ...
carrying this warmed blood mix with the blood vessels carrying the new oxygenated water-temperature blood coming into the muscle ...
It’salso important to be aware that the red muscle willhave been working during the fight, creating heat. Sonotonly is the lacti ...
An increase in lactic acid in the muscles has also been shown to increase lipid oxidation, so get your tuna in quickly, kill it ...
It is essentialtokeepairawayfromthetunameat whenfreezingyourfillets,andevenif youarekeeping themin thefridge.Whenpossible,vacuum ...
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